Almond and Buckwheat Flour Pizza
Beef Stew with Gluten-free, Dairy-free Dumplings
Cauliflower Fried Rice
Chickpea and Sweet Potato Burritos
Coconut Lentil Curry
Gluten Free Pasta with Zucchini and Lentils
Lentil Tacos
Moroccan-Style Stuffed Acorn Squash
Portobello Mushroom Pizza Bites
Quinoa Cakes with Beet Chips
Quinoa Stuffed Peppers
Sausage, Carrots, Potatoes, & Onions in a Red Wine Sauce
Simple Calamari
Spaghetti Squash Casserole
Spinach and Mushroom Ravioli
Stuffed Zucchini
Vegan Sweet Potato Mac N' Cheese
Veggie Chow Mein
Warmed Thai Basil Zucchini Pasta With Shrimp
Breakfasts:
Brown Sugar Banana Bread Pancakes
Soups and Salads:
Homemade Clam Chowder
Kale and Broccoli Soup
Quinoa Salad
Sides:
Cheesy Garlic Cauliflower Cheese Bread
Flax Buns
Gluten Free Garlic Cheddar Muffins
Desserts & Sweets:
Chocolate Covered Peanut Butter Balls
Gluten Free Chocolate Peanut Butter Cupcakes
Gluten Free Cream Filled Chocolate Cupcakes
Gluten Free, Refined Sugar-Free Strawberry Cupcakes
Healthified Chocolate Turtles
Layered Jello Squares
Pina Colada Quinoa
Snacks:
Coconut Cream Datebars
HAMBURGERS!
Here are some of my wheat free, home-made burgers using TLC Farms ground beef.
1 lb ground beef
1 egg
Half an onion, chopped and sautéed
3-4 cloves of fresh pressed garlic (or more if you like garlic)
ground sea salt to taste
pepper to taste
fresh rosemary to taste
oregano to taste
roughly 1/2 cup - 3/4 cup oatmeal (I eyeball it until the beef is the right consistency).
mush it all together with your hands and then form into patties. Grill on the BBQ with your favorite BBQ sauce or grill plain and enjoy.
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